Chef Art Smith’s Homecomin’ at Disney Springs

For a true taste of Florida, we checked out Chef Art Smith’s Homecomin’ at Disney Springs. Homecomin’ specializes in farm-to-fork cuisine that showcases Florida’s freshest flavors.

The meal started off with the HFK-style Church Lady Deviled Eggs and Thigh High Chicken Biscuits –three biscuits topped with Chef Art’s famous fried chicken thighs, bread and butter pickles and drizzled with hot honey.

The next appetizer up was the Shrimp and Grits; pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits.

As a native Floridian, this has always been one of my personal comfort foods.

To finish things off, we had a heaping platter of Art’s Famous Fried Chicken. The chicken is buttermilk-brined for 24 hours then perfectly fried. For sides, I had the Mama’s Mac and Cheese and the braised KC Greens.